Brilliant Beet Dip
Yield
2 cupsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beets
soft cooked, peeled and cut into chunks |
|
| 4 | ounces |
tofu
soft, drained |
|
| 1 | tablespoon |
apple cider vinegar
|
|
| 2 | tablespoons |
shallots
minced |
|
| ½ | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
tarragon leaves
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beets
soft cooked, peeled and cut into chunks |
|
| 115.6 | ml/g |
tofu
soft, drained |
|
| 15 | ml |
apple cider vinegar
|
|
| 3E+1 | ml |
shallots
minced |
|
| 2.5 | ml |
dry mustard
|
|
| 2.5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
tarragon leaves
dried |
|
Directions
Purée ingredients (using 1 tablespoon vinegar) in a food processor or blender until smooth.
Adjust seasonings, adding more vinegar and salt to taste.
Serve immediately or refrigerate in tightly sealed container for up to 3 days.
Makes about 2 cups.
