Breast of Veal Stuffing

45 minutes Prep: 10 minutes Cook: 35 minutes

86 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	pound	pancetta	or bacon
1	tablespoon	olive oil
1	each	onion	finely diced
1	tablespoon	garlic	minced
1/4	cup	lentils
1/4	cup	arborio rice
2	cups	chicken broth	low-sodium
2	tablespoons	sage	fresh, chopped
1	x	salt
1	x	black pepper

Directions

Unroll pancetta, chop into 1/4-inch pieces and place in a skillet with olive oil.

Place skillet over medium heat and cook 2 minutes.

Add onion and garlic and cook, stirring occasionally, 2 minutes.

Add lentils, rice and broth.

Turn heat to low, cover and simmer until broth is absorbed, about 30 minutes.

Remove from heat, scrape contents of the skillet into a work bowl and add sage, salt and pepper.

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 86 25% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 87mg	4%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	10%
Sugars 2.0g
Protein 4.0g	7%

Vitamin A	1%		Vitamin C	3%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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