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| 1 | x | pizza dough baguette | |
| 1/2 | stick | margarine | |
| 1 | x | garlic powder | |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated |
After making the dough for your pizza you place it on a piece of heavy duty aluminium foil.
Spread it into a circular pizza shape.
Take your pizza cutter and score the dough into 1/2" slices and then cut the entire pie in half.
Melt a 1/2 stick of margerine and add 1/2 teaspoon of garlic powder(add more or less to suit you).
Spread this on your bread sticks.
Top the bread with parmesean cheese and place aluminum foil directly on oven rack-no pan needed-at 450 degrees until crispy and browned.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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I baked these muffins and found them tasty and of course nutritional.
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