Bread Machine Basic Bagels

1 hours Prep: 1 hours Cook: 20 minutes

273 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3/4	cup	water	lukewarm
2	cups	bread flour	white
2	tablespoons	brown sugar
3/4	teaspoon	salt
1/8	teaspoon	yeast, active dry

Directions

1. Insert ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.

2. Place dough on a floured surface. Divide into 5 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.

3. While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan. Drop test dough (see hints below).

4. Using a slotted spoon, drop 2-3 bagels into rapidly boiling water. Boil on each side for 1/2 minutes. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.

5. Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.

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Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 273 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 448mg	19%
Total Carbohydrate 56.0g	19%
Dietary Fiber 2.0g	7%
Sugars 7.0g
Protein 8.0g	17%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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