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1 loaf
suggest servings
| 6 | cups | flour, all-purpose | |
| 1 | package | yeast, active dry | |
| 1/2 | cup | milk | |
| 3 | tablespoons | sugar | |
| 2 | teaspoons | salt | |
| 3 | tablespoons | butter | or margarine |
Put ingredients into bread machine and press "Start".
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 1257mg | 52% |
| Total Carbohydrate 155.0g | 52% |
| Dietary Fiber 5.0g | 22% |
| Sugars 11.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....
I was looking for new banana bread recipes and this one caught my eye. The orange zest seemed like a nice touch. I modified it somewhat by starting with the wet ingredients and then adding the dry (which I didn't bother to sift). I also added 1 tsp. of vanilla and 3/4 cup coarsely chopped walnuts. I sprayed the pan with cooking spray and coated it with a fine layer of sugar. I'm eating a slice now, warm from the oven, and it is fantastic. Moist, not too heavy, with a wonderful flavor. I laughed at the yield of three servings, but I know I could easily eat a third of a loaf!
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