Bread

1 hours Prep: 5 minutes Cook: 1 hours

814 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

6	cups	flour, all-purpose
1	package	yeast, active dry
1/2	cup	milk
3	tablespoons	sugar
2	teaspoons	salt
3	tablespoons	butter	or margarine

Directions

Put ingredients into bread machine and press "Start".

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Nutrition Facts

Serving Size 243g

Amount per Serving

Calories 814 12% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 1257mg	52%
Total Carbohydrate 155.0g	52%
Dietary Fiber 5.0g	22%
Sugars 11.0g
Protein 21.0g	42%

Vitamin A	6%		Vitamin C	0%
Calcium	7%		Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Favorite Banana Bread

I was looking for new banana bread recipes and this one caught my eye. The orange zest seemed like a nice touch. I modified it somewhat by starting with the wet ingredients and then adding the dry (which I didn't bother to sift). I also added 1 tsp. of vanilla and 3/4 cup coarsely chopped walnuts. I sprayed the pan with cooking spray and coated it with a fine layer of sugar. I'm eating a slice now, warm from the oven, and it is fantastic. Moist, not too heavy, with a wonderful flavor. I laughed at the yield of three servings, but I know I could easily eat a third of a loaf!

Reviewed by catpajamas