Brandy Jumbo Shrimp

50 minutes Prep: 30 minutes Cook: 20 minutes

63 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

20	each	shrimp	raw, shelled, deveined, jumbo
2	each	garlic cloves	minced
1/2	cup	brandy
2	tablespoons	olive oil
4	each	bok choy	stems, cut into 3/4 inch pieces
1	x	lemon juice	one lemon
1	x	salt
1	x	black pepper

Directions

Place all ingredients in bowl and marinade for 30 minutes at room temperature.

Alternate shrimp and bok choy on skewers.

Place on oven proof platter.

Broil 12-14 minutes in oven.

Turn skewers over once and season during cooking.

Baste with marinade if desired.

Serve with tartare sauce.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 11g

Amount per Serving

Calories 63 93% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to sam san

Last Recipes Viewed

Recipe Bite

Braising Can Take the Chill Out of Winter

by Mark R. Vogel

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...

Member Review

Chocolate Kahlua Cake

This cake is off the charts deliciou! I just had my first slice and it is freakin' amazing. YUMMMM I would make this every two weeks just to bring to places I go so people can try it. But it's an expensive cake to make, so that won't be happening. Thank you!

Reviewed by missadenaej