Braised Spareribs

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1425 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 pounds spareribs cut crosswise, into 3 or 4 sections
Sauce
2 1/2 tablespoons black beans, fermented
2 each garlic cloves chopped
2 tablespoons soy sauce, light
2 tablespoons rice wine chinese , or dry sherry
1 teaspoon sugar
2 1/2 cups chicken broth
Garnish
2 tablespoons scallions, spring or green onions chopped tops

Directions

Cut the strips of ribs between the bones into riblets.

Stir-fry the spareribs in a wok over high heat to brown them in their own fat (about 4 minutes).

(You may want to start them off with a tablespoon of peanut oil.)

Drain off the fat and add the sauce ingredients except the broth.

Mix them well.

Add the broth and reduce the heat. Let the ribs simmer 60 minutes.

Remove the ribs to a serving plate and garnish them with the scallion tops.

(The liquid in the wok can be skimmed of fat and thickened with cornstarch to make a sauce, if you like.)

Serves 4 to 6 as a main course.

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Nutrition Facts

Serving Size 515g
Amount per Serving
Calories 1425 66% of calories from fat
% Daily Value*
Total Fat 105.0g162%
 Saturated Fat 38.0g192%
 Trans Fat 0.0g
Cholesterol 417mg139%
Sodium 876mg37%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g1%
 Sugars 4.0g
Protein 104.0g207%
Vitamin A 1%  Vitamin C 4%
Calcium 18%  Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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Carne Guisada

Great recipe! I'm wondering if anyone has made this with beef or chicken?

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