Braised Onion Sauce for Pasta

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Time to Prepare this Recipe 60 minutes
Calories Per Serving and Nutrition Information 324 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 pound butter
1 tablespoon sugar
1 1/2 pounds onions peeled, sliced
1/4 cup madeira wine
1 x parmesan, parmigiano-reggiano cheese, grated grated

Directions

Saute onions in butter.

Stir in sugar, lower heat and cook very slowly one hour.

Stir in the wine, cook briefly, and pour over a pound of freshly cooked pasta.

Pass the Parmesan.

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Nutrition Facts

Serving Size 153g
Amount per Serving
Calories 324 86% of calories from fat
% Daily Value*
Total Fat 31.0g47%
 Saturated Fat 19.0g97%
 Trans Fat 0.0g
Cholesterol 81mg27%
Sodium 222mg9%
Total Carbohydrate 13.0g4%
 Dietary Fiber 2.0g8%
 Sugars 7.0g
Protein 2.0g3%
Vitamin A 19%  Vitamin C 14%
Calcium 4%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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