Bourbon Street Steak

4 hours Prep: 4 hours Cook: 15 minutes

6 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	8oz	rib eye steaks
1	x	brown sugar
1	x	bourbon
2	cloves	garlic
1	x	black pepper
1/2	teaspoon	salt

Directions

First get out all your aggressions on the meat.

Then pack the steaks with brown sugar about 1/4 inch thick on both sides. Place in a deep dish. Chop your garlic and sprinkle evenly on top of the steaks.

Add salt and pepper. Fill the dish up with bourbon.

Let the steaks mariniate for at least 3-4 hours, it is even better if you let them sit over night in the refridgerator.

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Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 6 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 295mg	12%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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