Bodacious Chili

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 705 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 pounds beef chuck roast
2 large onions chopped
3 each celery sliced
1 large green bell pepper chopped
1 large sweet red bell pepper chopped
1 cup mushrooms sliced
2 each jalapeno peppers
4 cloves garlic minced
3 tablespoons olive oil
2 tablespoons cocoa powder
2 tablespoons chili powder
1 teaspoon cumin ground
1 teaspoon oregano dried
1 teaspoon paprika
1 teaspoon turmeric ground
1/2 teaspoon salt
1/2 teaspoon cardamom seeds ground
1/4 teaspoon black pepper
1 tablespoon molasses
1/2 cup burgundy wine
2 cans kidney beans
1 can chickpeas (garbanzo beans)

Directions

Cook first 8 ingredients in olive oil in a large Dutch oven over medium-high heat, stirring constantly, until meat browns.

Drain and return meat mixture to Dutch oven. Stir in cocoa and next 13 ingredients.

Bring mixture to a boil; cover, reduce heat, and simmer 1-1/2 hours, stirring occasionally.

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Nutrition Facts

Serving Size 309g
Amount per Serving
Calories 705 48% of calories from fat
% Daily Value*
Total Fat 38.0g58%
 Saturated Fat 13.0g65%
 Trans Fat 0.0g
Cholesterol 120mg40%
Sodium 692mg29%
Total Carbohydrate 37.0g12%
 Dietary Fiber 6.0g24%
 Sugars 8.0g
Protein 55.0g110%
Vitamin A 39%  Vitamin C 113%
Calcium 13%  Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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