Blueberry Crunch Cake

50 minutes Prep: 20 minutes Cook: 30 minutes

220 calories per serving view nutrition facts

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Ingredients

1/2	cup	cornmeal	yellow
1/4	cup	flour, all-purpose	plus 2 tablespoons,
1/4	cup	sugar	plus 2 tablespoons, granulated
1	teaspoon	baking powder
1/4	teaspoon	salt
1/2	cup	buttermilk	low-fat
1/4	cup	liquid egg substitute
1	tablespoon	canola oil
1	teaspoon	vanilla extract
1 1/2	cup	blueberries	fresh or frozen
1/8	teaspoon	cinnamon
1	teaspoon	powdered sugar

Directions

Preheat oven to 425 F.

Spray an 8 inch round baking pan or springform pan with nonstick spray.

In medium bowl, combine cornmeal, flour, 1/4 cup of the granulated sugar, the baking powder and salt.

Add buttermilk, egg substitute, oil and vanilla, stir just to combine.

Pour into prepared pan top with berries.

In a small bowl, combine the remaining 2 tablespoons granulated sugar and the cinnamon; sprinkle evenly over berries.

Bake until golden 25-30 minutes. Cool 10 minutes; sprinkle confectioners sugar and serve warm.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 220 19% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 214mg	9%
Total Carbohydrate 41.0g	14%
Dietary Fiber 3.0g	11%
Sugars 20.0g
Protein 5.0g	11%

Vitamin A	3%		Vitamin C	10%
Calcium	7%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Sounds like a pretty good recipe except for that turkey sausage. I'd prefer another kind. Lots of garlic would also do the recipe wonders. Besides that, looks pretty good to me! I'd give it a try instead of mine one time just to see.