Blueberry Marmalade

Be the first to add a photo of this recipe!

561 calories per serving view nutrition facts

Ingredients

1	large	orange
1	medium	lemon
2	cups	water
2	cups	blueberries	fresh, washed, dried
1 3/4	ounces	fruit pectin, dry	one box
6	cups	sugar

Directions

Cut orange and lemon into quarter; slice quarters thinly into a preserving kettle including juices; add water; cover kettle; bring mixture to boil over high heat; reduce heat slightly; simmer for 30 minutes.

Crush blueberries; add to kettle; add pectin crystals; bring to a hard boil over high heat; stirring continuously.

Stir in sugar all at once; bring mixture to a full rolling boil; boil hard for 1 minutes,stirring continuously.

Remove kettle from heat; cool for about 7 minutes, skimming off foam with a metal spoon and stirring occasionally.

Ladle into hot sterilized jars, leaving 1/2 inch headspace, seal with melted paraffin wax, cover with clean lids.

Store in a cool, dark, dry,place. Makes 9 1/2 pint jars.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Make Your Halloween Perfect With The Best Kids Recipes

by Mary Walsh

Halloween serves as a perfect time for hosting a kiddie party. Any kid would love Halloween, who doesn't? Food will always be the favorite aspect during Halloween. Over a hundred recipes were made especially for Halloween. Here are some ideas to enable yo...