Blueberries in Black Pepper Syrah Syrup

2 1/3 hours Prep: 5 minutes Cook: 15 minutes

594 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

750	millilitres	red wine	Syrah, 1 bottle
1/4	cup	sugar
1	teaspoon	vanilla extract
1/2	teaspoon	black pepper	freshly ground
18	ounces	blueberries	rinsed and drained, 3 cartons, 6 ounces each
1	x	lemon	peel, twists

Directions

In a small pan, combine Syrah and sugar.

Boil over medium-high heat (watch to make sure mixture doesn't boil over), stirring often, until reduced by about half, about 15 minutes.

Stir in vanilla and pepper and let cool.

Put blueberries in a bowl and pour Syrah mixture over them.

Chill airtight for at least 2 hours or up to 1 day.

Serve in small dessert bowls or glasses garnished with twists of lemon peel.

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Nutrition Facts

Serving Size 686g

Amount per Serving

Calories 594 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 26mg	1%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	5%
Sugars 18.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	9%
Calcium	5%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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