Blitzkuchen Mit Apfeln (Apple Cake)

1 hours Prep: 20 minutes Cook: 40 minutes

625 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

6	each	apples	medium, tart
1 1/2	cups	flour, unbleached all-purpose
2	each	lemons	medium, juiced
3/4	cup	milk
3	tablespoons	sugar
1	tablespoon	rum
3	tablespoons	butter
2	each	egg whites	large
3/4	cup	sugar
1	tablespoon	butter	to grease cake pan
2	each	egg yolks	large, divided*
1	teaspoon	vegetable oil
1/2	each	lemon	juiced and peel grated
3	tablespoons	powdered sugar
1	teaspoon	baking powder

Directions

* Do not put the egg yolks together as they will be used individually.

Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep.

Sprinkle with lemon juice and sugar. Set aside.

Cream butter and sugar together. One at a time, beat in egg yolks.

Gradually beat in lemon juice and grated peel. Sift baking powder and flour together.

Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff.

Fold into batter. Generously grease a springform pan.

Pour in batter and top with apple halves. Brush apples with oil.

Bake in a preheated 350 degree F. oven for 35 to 40 minutes.

Remove from pan and sprinkle with confectioners' sugar.

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Nutrition Facts

Serving Size 406g

Amount per Serving

Calories 625 21% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 102mg	4%
Total Carbohydrate 120.0g	40%
Dietary Fiber 5.0g	20%
Sugars 76.0g
Protein 7.0g	15%

Vitamin A	10%		Vitamin C	55%
Calcium	11%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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