Bleu Cheese Spread with Figs

10 minutes Prep: 10 minutes

237 calories per serving view nutrition facts

1 recipe suggest servings

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Ingredients

6	ounces	blue cheese	crumbled
6	ounces	cream cheese
1/4	cup	white wine	dry
1/2	teaspoon	worcestershire sauce
1/2	teaspoon	paprika
1/4	teaspoon	garlic powder
3		red hot pepper sauce (eg. Tabasco)
1	x	paprika
1	x	parsley leaves
1	x	figs	california dried , sliced in rounds
1	x	crackers

Directions

In food processor or mixing bowl, blend cheeses.

Blend in wine, worcestershire sauce, paprika, garlic powder and hot pepper sauce.

If made ahead of time, refrigerate and bring to room temperature when ready to serve.

Sprinkle with paprika and garnish with parsley. Serve with fig slices and crackers.

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 237 84% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 14.0g	70%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 471mg	20%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 8.0g	17%

Vitamin A	18%		Vitamin C	0%
Calcium	16%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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