Blender Cheese Cake

20 minutes Prep: 20 minutes

1516 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1 2/3	cups	graham cracker crumbs
1/2	cup	butter	melted
1/2	cup	water	boiling
1	package	jello	lemon
2	tablespoons	lemon juice
2	cups	cottage cheese
1	each	whipped topping, prepared	(about 9 oz.)

Directions

Combine cracker crumbs and butter; mix well.

Press into bottom of 7"x11" pan.

Set aside.

Assemble blender. Pour boiling water into blender container, add jello and process at "beat" until jello is dissolved.

Add lemon juice and 1 cup cottage cheese.

Process at "liquefy" until smooth.

Add remaining cottage cheese and process until smooth.

Pour into large mixer bowl.

Add frozen whipped topping and mix until smooth.

Chill until set.

(This is ready for serving in minutes.) Spread Pie Filling over top when set.

For variety try different fruit filling or even fresh fruit for topping.

Fresh fruit can also be mixed into cheese cake before pouring into pan.

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Nutrition Facts

Serving Size 802g

Amount per Serving

Calories 1516 63% of calories from fat

	% Daily Value*
Total Fat 107.0g	164%
Saturated Fat 67.0g	337%
Trans Fat 0.0g
Cholesterol 246mg	82%
Sodium 1425mg	59%
Total Carbohydrate 133.0g	44%
Dietary Fiber 2.0g	7%
Sugars 102.0g
Protein 13.0g	26%

Vitamin A	58%		Vitamin C	23%
Calcium	14%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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