|2||tablespoons||butter||or bacon fat|
|2||tablespoons||heavy whipping cream|
|3/4||teaspoon||black peppercorns||freshly cracked|
In a saucepan over medium-high heat, melt the butter/bacon fat.
Whisk in the flour.
Saute the flour until lightly browned. Remove pan from the heat.
Pour the milk into the pan in a steady stream, whisking constantly.
Return pan to the heat.
Whisk until the gravy thickens. Whisk in the cream, salt, and pepper.
Keep warm until needed.
First published: 1996-01-27 last updated: 2013-08-21
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles