PrintEmail
 Are you amazing? Share with Facebook & Google+

Black Pepper Cream Gravy

Rate/Review
Saved in 5 recipe boxes and 3 cookbooks
Be the first to add a photo of this recipe!

 
  
. Prep
10 min.
Cook
10 min.
Ready In
20 min.
6 servings
Trans-fat Free, Low Carb
 
Metric measurements

Ingredients

2tablespoons butterVideo or bacon fat
2tablespoons flour, all-purpose
2cups milkVideo
2tablespoons heavy whipping cream
1teaspoon salt
3/4teaspoon black peppercorns freshly cracked
* not incl. in nutrient facts

Directions

In a saucepan over medium-high heat, melt the butter/bacon fat.

Whisk in the flour.

Saute the flour until lightly browned. Remove pan from the heat.

Pour the milk into the pan in a steady stream, whisking constantly.

Return pan to the heat.

Whisk until the gravy thickens. Whisk in the cream, salt, and pepper.

Keep warm until needed.

First published: last updated: 2014-12-16

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 9965% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 455mg 19%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
 
 
Custom Search