Biscotti Napoletani

2 hours Prep: 30 minutes Cook: 45 minutes

561 calories per serving view nutrition facts

1 1/2 dozen suggest servings

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Ingredients

2	cups	flour, all-purpose
3/4	cup	sugar
3/4	cup	almonds	ground
1/2	teaspoon	baker's ammonia
1/2	teaspoon	cinnamon
3/4	cup	almonds	whole
1/3	cup	honey
1/3	cup	water

Directions

PREHEAT OVEN TO 350 degrees F.

Combine all ingredients except honey and water in a mixing bowl and stir a minute or 2 to mix.

Add the honey and water and stir until a firm dough forms.

Remove dough from bowl and divide in half.

Roll each half into a log about 15 inches long.

Place both logs, well apart, on a jelly roll pan lined with parchment or buttered wax paper.

Bake about 30 minutes, until well risen, firm and a dark golden color.

Remove from oven, cool logs slightly and place on a cutting board.

Slice the logs diagonally at 1/2-inch intervals.

Return the cut biscotti to the pan, cut side down, and bake an additional 15 minutes, until lightly colored and dry.

Cool on the pan. Store in a tin--they keep well.

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Nutrition Facts

Serving Size 166g

Amount per Serving

Calories 561 15% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 112.0g	37%
Dietary Fiber 4.0g	16%
Sugars 62.0g
Protein 10.0g	21%

Vitamin A	0%		Vitamin C	0%
Calcium	6%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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