Big Bob's Shoulder of Venison

1 hours Prep: 20 minutes Cook: 1 hours

311 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

5	pound	venison
1	teaspoon	black pepper
1	teaspoon	allspice
1/4	cup	butter	softened
1	large	onion	chopped
1	cup	sour cream
1	can	soup, cream of mushroom

Directions

Season venison with the spices, rubbing in lightly, then spread the butter on the meat, covering completely.

Place the roast in a 8x13 inch, roasting pan and cover with the onions.

Combine the beer, sour cream, and soup in a bowl and wisk `til blended, then pour over the roast.

Bake in a 300 degrees F. oven for 1 hour.

Serve with noodles, rice or potatoes.

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Nutrition Facts

Serving Size 251g

Amount per Serving

Calories 311 42% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 202mg	8%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 42.0g	84%

Vitamin A	5%		Vitamin C	2%
Calcium	4%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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