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8-10 servings
suggest servings
| 1 | package | cake mix, german chocolate | |
| 2 | each | health bars | crushed |
| 1 | cup | milk, sweetened condensed | |
| 1 | cup | butterscotch ice cream topping | |
| 1 | x | whipped cream |
Either bake german chocolate cake according to directions on german sweet chocolate package or from a mix.
Bake in a 9 x 13 inch pan.
Cool 5-10 minutes.
Then, using the end of a wooden spoon, poke holes in the cake every 1/2 to 1 inch.
Cool another 20 minutes.
Drizzle sweetened condensed milk and butterscotch topping into hole (some will end up on top of the cake).
Sprinkle crushed heath bars over the top.
Serve with whipped cream or topping.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 928mg | 39% |
| Total Carbohydrate 145.0g | 48% |
| Dietary Fiber 5.0g | 18% |
| Sugars 106.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 4% | Vitamin C | 3% | |
| Calcium | 34% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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