Berry Jam

30 minutes Prep: 10 minutes Cook: 20 minutes

4449 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	pounds	berries
1/2	pound	rhubarb
2	pounds	sugar	preserving

Directions

(AKAs Bilberries, Whortleberries, Blueberries, Huckleberries) Wash, trim and roughly chop the rhubarb, put it into a pan and cook gently until it starts to soften.

Stir in the sugar and when it has dissolved add the blaeberries and bring the jam to the boil.

Boil it rapidly for up to 20 minutes to setting point.

Cool slightly then pour into clean warm jars, cover, label and store.

(Test for setting point: test the jam by placing a spoonful on a plate, letting it cool and then pushing the surface with your finger: if it wrinkles the jam is ready)

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Nutrition Facts

Serving Size 2043g

Amount per Serving

Calories 4449 0% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 36mg	2%
Total Carbohydrate 1138.0g	379%
Dietary Fiber 21.0g	85%
Sugars 910.0g
Protein 15.0g	30%