Berner Heitisturm

30 minutes Prep: 20 minutes Cook: 10 minutes

1338 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


Sour cream icecream
1/2	cups	water
250	grams	sugar	granulated, 8.75 ounces
2 1/8	cups	sour cream

Blueberries
80	grams	bread, white	2.75 ounces
100	grams	butter	3.5 ounces
50	grams	flour, all-purpose	sifted, 1.75 ounces
800	grams	blueberries	1 3/4 pounds
150	grams	sugar	5.5 ounces
1	teaspoon	cinnamon	ground
7/8	cups	heavy whipping cream
1/2	cups	heavy whipping cream

Garnish
100	grams	blueberries	3.5 ounces
1	bunch	mint leaves	fresh
1	x	powdered sugar

Directions

Ice Cream: Bring water and sugar to a boil.

Let cool.

Stir in sour cream.

Freeze.

Blueberries: Remove the rind from the bread and cut the slices into small cubes.

Heat half of the butter and fry the bread cubes until crisp; set the croutons aside.

In the same pan heat the remaining butter until a light brown, stir in the flour and brown; let cool.

Wash the blueberries.

Combine croutons, sugar, cinnamon, heavy cream and browned flour, add the blueberries.

Whip the cream until stiff and carefully fold into the mixture.

Serving: Place the blueberry mixture on plates.

Scoop ice-cream with two hot tablespoons and place in center of the blueberry mixture.

Sprinkle with blueberries, garnish with mint leaves and dust with confectioner's sugar.

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Nutrition Facts

Serving Size 617g

Amount per Serving

Calories 1338 52% of calories from fat

	% Daily Value*
Total Fat 78.0g	120%
Saturated Fat 48.0g	239%
Trans Fat 0.0g
Cholesterol 220mg	73%
Sodium 381mg	16%
Total Carbohydrate 160.0g	53%
Dietary Fiber 7.0g	27%
Sugars 124.0g
Protein 10.0g	21%

Vitamin A	57%		Vitamin C	40%
Calcium	26%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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