Berbere

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10 min. Prep: 10 min.
75 calories/serving (approx.)
1 servings suggest servings

Ingredients

2teaspoons cumin seeds whole
4each cloves whole
3/4teaspoon cardamom seeds
1/2teaspoon black peppercorns whole
1/4teaspoon allspice whole
1teaspoon fenugreek seeds
1/2teaspoon coriander seeds whole
10small dried red chiles
1/2teaspoon ginger grated
1/4teaspoon turmeric
1teaspoon salt
2 1/2tablespoons hungarian paprika
1/8teaspoon cinnamon
1/8teaspoon cloves ground

Directions

In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek and corainder for about 2 minutes, stirring constantly.

Remove from heat and cool for 5 minutes.

Discard stems from chilies. In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and chilies.

Mix in remaining ingredients. Store in refrigerator in a well sealed jar.

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