Berbere
Yield
6 servingsPrep
5 minCook
2 minReady
7 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | teaspoons |
cumin seeds
whole |
|
4 | each |
cloves
whole |
* |
¾ | teaspoon |
cardamom seeds
|
|
½ | teaspoon |
black peppercorns
whole |
|
¼ | teaspoon |
allspice
whole |
|
1 | teaspoon |
fenugreek seeds
|
|
½ | teaspoon |
coriander seeds
whole |
|
10 | small |
dried red chiles
|
* |
½ | teaspoon |
ginger
grated |
|
¼ | teaspoon |
turmeric
|
|
1 | teaspoon |
salt
|
|
2 ½ | tablespoons |
paprika
|
|
⅛ | teaspoon |
cinnamon
|
|
⅛ | teaspoon |
cloves
ground |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1E+1 | ml |
cumin seeds
whole |
|
4 | each |
cloves
whole |
* |
3.8 | ml |
cardamom seeds
|
|
2.5 | ml |
black peppercorns
whole |
|
1.3 | ml |
allspice
whole |
|
5 | ml |
fenugreek seeds
|
|
2.5 | ml |
coriander seeds
whole |
|
1E+1 | small |
dried red chiles
|
* |
2.5 | ml |
ginger
grated |
|
1.3 | ml |
turmeric
|
|
5 | ml |
salt
|
|
38 | ml |
paprika
|
|
0.6 | ml |
cinnamon
|
|
0.6 | ml |
cloves
ground |
Directions
In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek and corainder for about 2 minutes, stirring constantly.
Remove from heat and cool for 5 minutes.
Discard stems from chilies. In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and chilies.
Mix in remaining ingredients. Store in refrigerator in a well sealed jar.