» 
 » 
 » 
 » 
 » 
 » 
 » 
Berbere

Berbere

Rate/Review
Saved in 8 recipe boxes and 4 cookbooks
Photo of Berbere
Slideshow
Zoom
Hover to discover
Get the big picture! Members get larger, high-quality, watermark-free photos. Sign up today and see what you're missing. Photo by janicke
add your photo of this recipe! Photo of Berbere Photo of Berbere

An African spice mixture.

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
Submitted by:
    
Prep
5 min.		 Cook
2 min.		 Ready In
7 min.
     6 servings

Nutrition Facts

Serving Size 5g
Amount per Serving
Calories 1242% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 396mg 16%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 5%
Sugars 0g
Protein 1g
Vitamin A 27% • Vitamin C 3%
Calcium 2% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

2teaspoons cumin seeds whole
4each cloves whole*
3/4teaspoon cardamom seeds
1/2teaspoon black peppercorns whole
1/4teaspoon allspice whole
1teaspoon fenugreek seeds
1/2teaspoon coriander seeds whole
10small dried red chiles *
1/2teaspoon ginger grated
1/4teaspoon turmeric
1teaspoon salt
2 1/2tablespoons hungarian paprika
1/8teaspoon cinnamonVideo
1/8teaspoon cloves ground
* Nutrition Facts

Directions

In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek and corainder for about 2 minutes, stirring constantly.

Remove from heat and cool for 5 minutes.

Discard stems from chilies. In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and chilies.

Mix in remaining ingredients. Store in refrigerator in a well sealed jar.

First published: last updated: 2012-05-06

 
 
 
 
0 stars - based on 2 ratings, best: 5, worst: 0, reviews: 0

Reviews

Post your own review

Comments & Related Links

0 links
post a link
2 comments
post a comment

You have to toast and pound the spices with some sea salt. It helps to grind better the spices and preserves the aroma longer.

Damo
Berlin over 1 year ago
reply

I want.

anonymous
Rutledge, United States about 1 year ago
reply
 
 

Rate this Recipe

What do you think about this recipe? +3
Custom Search
Email

Get Recipe Newsletters

The Daily Recipe
Step by Step Recipes
Vegetarian Recipes
 
 

Feature Recipe

 
   
Follow us on: