» 
 » 
 » 
 » 
 » 
Ben and Jerry's Plum Ice Cream

Ben and Jerry's Plum Ice Cream

Rate/Review
Saved in 1 recipe box and 1 cookbook
Be the first to add a photo of this recipe!
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
Submitted by:
    
     1 servings

Nutrition Facts

Serving Size 50g
Amount per Serving
Calories 1930% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 17%
Dietary Fiber 0g 0%
Sugars 50g
Protein 0g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1cup plums ripe, peeled, seeded*
1/4cup sugarVideo
1x sweet cream base *
* Nutrition Facts

Directions

If you really like plums, this is the flavor to try.

The recipe works well with any variety of plum, as long as it's fresh ( and ripe!) Combine the plums and sugar in a bowl and mash until pureed.

Cover and refrigerate 1 hour. Prepare the sweet cream base.

Drain the juice from the plums into the cream base and blend.

Return the plum puree to the refrigerator.

Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.

After the ice cream stiffens ( about 2 minutes before it is done) add the plum puree, then continue freezing until the ice cream is ready.

Makes 1 generous quart.

First published: last updated: 2012-03-01

 
 
 
 
0 comments
post a comment
 
 

Rate this Recipe

What do you think about this recipe?

Last Recipes Viewed

Custom Search
Email

Get Recipe Newsletters

The Daily Recipe
Step by Step Recipes
Vegetarian Recipes
 
 

Feature Recipe

 
   
Follow us on: