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2 dozen
suggest servings
| 1 | package | hot roll mix | (1-pound) |
| 1/4 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1 | x | powdered sugar | sifted |
Prepare roll mix according to package directions, adding 1/4 cup sugar to flour mixture and vanilla to hot water.
When kneading is completed, proceed as follows: Coat a bowl with shortening or oil; roll ball of dough in bowl to coat with oil.
Cover with waxed paper and a towel. Refrigerate for several hours or overnight.
Remove dough from refrigerator; punch down and cut in half.
On a lightly floured surface, roll each half to make a 9 x 12 -inch rectangle.
Cut each into 12 (3-inch) squares. Cover with a towel and let rise for 30 minutes.
Deep fry beignets, two at a time.
Fry 1-1/2 minutes; turn and fry 1-1/2 minutes or until golden brown.
Sprinkle generously with confectioners' sugar.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...
good tasting, easy recipe!
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