Beer Can Chicken

3.5 hrs Prep: 20 minutes Cook: 3 hours

38 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	Tb	seasoning salt
1	Tb	garlic powder
1	x	salt and black pepper
1 1/2	cups	jalapeno baste
1	can	beer

Directions

Wash and blot chicken dry.

Combine the dry rub ingredients and season chicken inside and out.

Inject basting sauce into breast, legs and thighs.

Pop the top off the beer and punch 6 or 7 holes with a churchkey.

Spoon the remaining dry rub into the beer.

Insert the beer can into the bottom cavity. Set the chicken upright on the beer can bottom.

Spread the legs of the chicken to form a tripod, so the bird stands upright.

Smoke the bird over a fire for 3 hours or until well done and ready to fall from the bone.

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 38 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Cajun Chicken Pasta

Excellent! I love the cajun-seasoned chicken with creamy pasta. The combination is wonderful, although I thought the sauce would need more kick. I would definitely make this recipe when I have to entertain guests. Thanks for the recipe.

Reviewed by misha