Beef and Bacon Chili

60 minutes Prep: 20 minutes Cook: 40 minutes

606 calories per serving view nutrition facts

4-6 suggest servings

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Ingredients

1/2	pound	bacon	sliced, chopped
1	pound	ground beef, lean
1 1/2	cups	onion	coarsely chopped
28	ounces	tomatoes, canned with juice	whole, coarsely chopped
16	ounces	pinto beans, canned, with juice
1	cup	picante sauce
1	tablespoon	chili powder
2	teaspoons	cumin	ground
1	teaspoon	salt

Optional toppings
1	x	sour cream
1	x	cheddar cheese
1	x	onion	chopped
1	x	cilantro	chopped

Directions

In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp.

Remove to paper towels with slotted spoon.

Pour off all but about 1 tablespoon of the drippings.

In drippings, brown ground beef with onion and green pepper; drain.

Add reserved bacon and remaining ingredients except optional toppings; mix well.

Bring to a boil. Reduce heat, cover and simmer 20 minutes.

Ladle into bowls, top as desired, and serve with additional picante sauce.

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Nutrition Facts

Serving Size 444g

Amount per Serving

Calories 606 54% of calories from fat

	% Daily Value*
Total Fat 37.0g	56%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 2305mg	96%
Total Carbohydrate 16.0g	5%
Dietary Fiber 4.0g	15%
Sugars 8.0g
Protein 52.0g	105%

Vitamin A	15%		Vitamin C	42%
Calcium	12%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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