Beef Tourti

1 hours Prep: 20 minutes Cook: 1 hours

742 calories per serving view nutrition facts

2 pies suggest servings

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Ingredients

7	medium	potatoes
2	tablespoons	vegetable oil
1 1/2	pounds	ground beef
1	large	onion	diced
1/4	teaspoons	allspice
1/4	teaspoon	cinnamon
1/4	teaspoon	garlic salt

Directions

Boil potatoes and mash coarsely.

Heat oil in large, heavy duty frying pan and brown beef and onion.

Stir in potatoes, allspice, cinnamon, garlic salt, salt and pepper.

Preheat oven to 400 degrees F.

Line two 9-inch pie pans with pastry.

Using slotted spoon, fill pans with meat mixture.

Cover with top crusts, cutting vents so steam can escape.

Bake in preheated oven for 45 minutes or until golden-brown.

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Nutrition Facts

Serving Size 507g

Amount per Serving

Calories 742 41% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 158mg	7%
Total Carbohydrate 62.0g	21%
Dietary Fiber 6.0g	24%
Sugars 4.0g
Protein 46.0g	93%

Vitamin A	0%		Vitamin C	41%
Calcium	8%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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