Beef or Venison Hash

60 minutes Prep: 15 minutes Cook: 40 minutes

145 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	tablespoons	bacon drippings
1	large	onion	chopped
3	cups	venison	roast, cooked, chopped
2	medium	potatoes	cut in 16 pieces
2	tablespoons	flour, all-purpose
1	clove	garlic	minced
3	cups	beef broth
1/4	teaspoon	black pepper
1/4	teaspoon	seasoned salt
1/2	tablespoon	chili powder

Directions

Brown onion and potatoes in bacon fat.

Add flour and brown.

Add broth and other ingredients.

Let simmer until tender.

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Nutrition Facts

Serving Size 307g

Amount per Serving

Calories 145 15% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 520mg	22%
Total Carbohydrate 26.0g	9%
Dietary Fiber 3.0g	10%
Sugars 3.0g
Protein 6.0g	12%

Vitamin A	5%		Vitamin C	16%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Kartoffelknoedel (Potato Dumplings)

Great to find this German recipe here! Well, what I did wrong is to boil them too violently, as my first test-dumpling was kind of dry inside. So in that case I would recomment to rather boil them 5 minutes longer but not more violently. They kind of fall apart when boiled too violently. For dumpling-newbies I would recommend to take the time and prepare just one test-dumpling of the dough before strting with all of it.

Reviewed by doxTxob