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Beef Stroganoff-Russian Style

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. Prep
10 min.
25 min.
Ready In
40 min.
4 servings
Trans-fat Free
Metric measurements


1pound sirloin steak cut into strips
4tablespoons flour, all-purpose
1/2teaspoon salt
4tablespoons butterVideo or margarine
1can mushrooms sliced*
1/2each onion chopped
1clove garlicVideo minced
1tablespoon tomato paste
1can beef broth *
1cup sour cream
1x noodles cooked*
* not incl. in nutrient facts


Coat beef strips with 1 tablespoon flour and salt.

Brown beef strips quickly in 1 tablespoon of butter in a skillet.

Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min.

Remove meat and mushrooms from pan.

Add 2 tablespoon butter to pan drippings; blend in 3 tablespoon flour.

Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly.

Return meat and mushrooms to skillet.

Stir in sour cream; cook slowly until heated through.

Do not boil. Serve over hot buttered noodles.

First published: last updated: 2012-09-23

Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 58560% of calories from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 596mg 25%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 74g
Vitamin A 16% Vitamin C 4%
Calcium 11% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
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