Beef Stroganoff-Russian Style
Rate/Review
Saved in 7 recipe boxes and 7 cookbooks
Saved in 7 recipe boxes and 7 cookbooks
Be the first to add a photo of this recipe!
Metric measurements
* not incl. in nutrient facts
Ingredients
| 1 | pound | sirloin steak | cut into strips |
| 4 | tablespoons | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 4 | tablespoons |
butter |
or margarine |
| 1 | can | mushrooms | sliced* |
| 1/2 | each | onion | chopped |
| 1 | clove |
garlic |
minced |
| 1 | tablespoon | tomato paste | |
| 1 | can | beef broth | * |
| 1 | cup | sour cream | |
| 1 | x | noodles | cooked* |
Directions
Coat beef strips with 1 tablespoon flour and salt.
Brown beef strips quickly in 1 tablespoon of butter in a skillet.
Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min.
Remove meat and mushrooms from pan.
Add 2 tablespoon butter to pan drippings; blend in 3 tablespoon flour.
Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly.
Return meat and mushrooms to skillet.
Stir in sour cream; cook slowly until heated through.
Do not boil. Serve over hot buttered noodles.
First published: 1996-01-27 last updated: 2012-09-23
Custom Search
Save this recipe
Nutrition Facts
Serving Size 212g (7.5 oz)Amount per Serving
Calories 58560% of calories from fat
% Daily Value *
Total Fat 39g
60%
Saturated Fat 21g
103%
Trans Fat
0g
Cholesterol 143mg
48%
Sodium 596mg
25%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
4%
Sugars g
Protein
74g
Vitamin A 16%
•
Vitamin C 4%
Calcium 11%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?