Beef with Hot Sauce
Yield
8 servingsPrep
?Cook
?Ready
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds | beef chuck roast |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| 1 | x | water |
*
|
| 1 ½ | cups | ketchup |
|
| 3 | tablespoons |
red hot pepper sauce
taco |
*
|
| 2 | tablespoons | brown sugar |
|
| 2 | tablespoons | vinegar |
|
| 2 | cloves |
garlic
peeled and minced |
|
| 1 | each | bay leaves |
*
|
| 1 | teaspoon | salt |
|
| 1 | teaspoon | dry mustard |
|
| 1 | teaspoon | chili powder |
|
| 8 | each | hamburger buns |
*
|
Trans-fat Free
Directions
Place meat, onion, celery and green pepper in Dutch oven; cover with water.
Cover tightly and cook slowly 2½ to 3 hours or until tender.
Remove meat; cool, shred and return to cooking liquid.
Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder.
Cook slowly 1 hour. Remove bay leaf; serve on buns.
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