Beans Bourguignonne

40 minutes Prep: 10 minutes Cook: 30 minutes

371 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	large	onion	chopped
2	tablespoons	margarine	or butter
1	large	carrot	sliced in 1/2 rounds
1	large	potato	cubed
1	cup	water
3	tablespoons	tomato paste
1	teaspoon	thyme	dry
2	each	bay leaves
1 1/2	cups	red wine	dry
4	cups	pinto beans	cooked
2	cloves	garlic	pressed
1	teaspoon	salt
1/2	pound	mushrooms	sliced

Directions

In a 3 quart soup pot, sauté onion in 1 tbs of butter.

Add carrot and potato; stir in water, tomato paste, thyme and bay leaves.

Bring to a boil; reduce heat and simmer until potato and carrot are cooked, about 20 minutes.

Add more water if necessary to keep vegetables covered.

Toward the end of the cooking time, add wine, beans, garlic and salt.

Return to the boil; lower heat and simmer uncovered, 10 minutes more.

Remove bay leaves and discard.

Meanwhile, sauté mushrooms over low heat in the remaining tbs of butter.

Combine with the beans mixture and serve.

Perfect with a wedge of crusty bread.

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Nutrition Facts

Serving Size 512g

Amount per Serving

Calories 371 19% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1406mg	59%
Total Carbohydrate 63.0g	21%
Dietary Fiber 15.0g	59%
Sugars 6.0g
Protein 16.0g	32%

Vitamin A	69%		Vitamin C	28%
Calcium	14%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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