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Bavarian Dinner

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Recipe

Simple slow cooker recipe with authentic flavor, classic German ingredients. Perfect for Octoberfest.

 

Yield

6 servings

Prep

20 min

Cook

7 hrs

Ready

hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
54 ounces sauerkraut
bavarian style, undrained, 2 x 27 ounce cans
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2 pounds sausage
polish kielbasa, pre-cooked, cut into 3 inch pieces
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1 each onions
thinly sliced, seperated into rings
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1 teaspoon chicken bouillon, powdered
instant
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2 teaspoons celery seeds
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Ingredients

Amount Measure Ingredient Features
1560.6 ml/g sauerkraut
bavarian style, undrained, 2 x 27 ounce cans
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907.2 g sausage
polish kielbasa, pre-cooked, cut into 3 inch pieces
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1 each onions
thinly sliced, seperated into rings
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5 ml chicken bouillon, powdered
instant
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1E+1 ml celery seeds
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Directions

In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, ½ teaspoons boulllon and ¼ teaspoons celery seed. Repeat layers.

Cover and cook at Low for 7 to 9 hours or High for 3 to 4 hours. Serve with boiled potatoes and apple raisin salad.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 431g (15.2 oz)
Amount per Serving
Calories 57268% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 2866mg 119%
Total Carbohydrate 4g 4%
Dietary Fiber 8g 32%
Sugars g
Protein 64g
Vitamin A 2% Vitamin C 68%
Calcium 11% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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