Basil Buttered Beans

40 minutes Prep: 10 minutes Cook: 30 minutes

19 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	green beans	cut, french style
2	tablespoons	onion	chopped
2	tablespoons	celery	chopped
1/4	cup	water
1	teaspoon	butter buds	or butter,
1 1/2	teaspoons	basil	minced
1/4	teaspoon	salt
1/8	teaspoon	black pepper

Directions

In a saucepan, combine beans, onion, celery and water.

Cover and cook for 5 min or until beans are tender.

Drain. Add the butter, basil, salt and other ingredients. Cook well.

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Categories this recipe belongs to

Beans and Grains

Nutrition Facts

Serving Size 79g

Amount per Serving

Calories 19 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 154mg	6%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	8%		Vitamin C	16%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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