Basic Chowder

40 minutes Prep: 20 minutes Cook: 20 minutes

151 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	ounces	bacon bits
1	each	carrot	thinly sliced
2	sticks	celery	thinly sliced
1	each	onion	coarsely chopped
1	each	bay leaf
2	Cloves	garlic
1	teaspoon	black pepper

Directions

Fry the bacon in a large pot and remove.

Add the carrot and celery and cook over medium heat for 2 minutes.

Add the onion, bay leaf and whole cloves of garlic.

Stir and add the pepper.

All you really need is a big pot and some bacon bits.

After that, you improvise.

(Otherwise) we are stuck with the tyranny of the formal recipe which defines The Only Way To Do It in a form as exact, and frequently as exciting, as a prescription from the doctor.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 151 44% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 507mg	21%
Total Carbohydrate 12.0g	4%
Dietary Fiber 4.0g	16%
Sugars 2.0g
Protein 9.0g	19%

Vitamin A	51%		Vitamin C	6%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Snake Cocktail

Last Recipes Viewed

Recipe Bite

Peas in a Pod

by Mark R. Vogel

Gregor Johann Mendel (1822-1884) was an Austrian monk famous for his seminal work in genetics. He uncovered a series of...

Member Review

RoTel Spicy Meat Loaf

Made two meat loafs last week and it turned out great. gave some of my friends some and they like the spicy taste it had. this is one that I will make more often.