Barbeque Ribs

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Have you ever tasted this kind of barbegue ribs?I can bet you never,try it now,you will never remember others!Fabulous!

Time to Prepare this Recipe 12 hours Prep: 15 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 220 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 pounds baby back ribs or spareribs
sauce
1 cup soy sauce
3/4 cup sugar
1 cup sake or white wine
1 tablespoon ginger fresh, grated
1 tablespoon garlic minced
1/2 cup ketchup

Directions

1.Preheat oven to 300 degrees F.

2.Season ribs with salt, pepper, and garlic powder.

3.Wrap racks of ribs in double thickness of foil and bake for 1 1/2 hours.

4.Mix together all of the remaining ingredients in a sauce pan.

5.Bring to a boil then simmer for 20 minutes covered.

Remove from heat and cool.

6.Take ribs out of oven and remove the foil.

7.Put ribs in a baking dish and pour sauce over and let marinate for 8 hours or overnight in the refrigerator.

8.When ready to cook, heat up barbeque to medium heat and take ribs out of marinade and put on barbeque.

9.Cook for about 20 minutes on each side basting constantly.

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Nutrition Facts

Serving Size 134g
Amount per Serving
Calories 220 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3928mg164%
Total Carbohydrate 51.0g17%
 Dietary Fiber 1.0g3%
 Sugars 45.0g
Protein 5.0g9%
Vitamin A 6%  Vitamin C 8%
Calcium 2%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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