Bar-B-Que Beef Sandwiches
Yield
12 servingsPrep
5 minCook
4 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds | beef chuck roast |
|
| 1 | cup | water |
|
| 2 | each | beef bouillon cubes |
*
|
| 1 | tablespoon |
onions
minced |
|
| 15 | ounces | tomato sauce |
|
| ¼ | cup | brown sugar |
*
|
| ¼ | cup | ketchup |
|
| ¼ | cup | prepared mustard |
|
| 1 | dash | worcestershire sauce |
*
|
Trans-fat Free, Low Carb
Directions
Roast meat in oven, along with 1 cup water and bouillon cubes.
Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
Add rest of the ingredients to shredded meat.
Put in a crock pot and cook on low heat 3 to 4 hours.
Serve over hamburger buns or dinner rolls.
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