Banana Pancakes

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This recipe was terrific! I just added a 1/2 to 1 cup of chopped walnuts and it was the best. Super moist and thick!

Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 100 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

2/3 cup flour, all-purpose
1/2 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/3 cups milk
2 tablespoons vegetable oil
1 medium banana ripe, finely chopped

Directions

Combine flours, baking powder and salt in a mixing bowl. Mix together milk and oil and stir into dry mixture just enough to moisten all ingredients, then fold in banana.

Spoon onto a hot well greased griddle. Turn once.

Makes 10 to 12.

Reviews

This recipe was terrific! I just added a 1/2 to 1 cup of chopped walnuts and it was the best. Super moist and thick!
***** over 4 years ago by crunchybun

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Nutrition Facts

Serving Size 62g
Amount per Serving
Calories 100 31% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 73mg3%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g5%
 Sugars 3.0g
Protein 3.0g6%
Vitamin A 1%  Vitamin C 2%
Calcium 6%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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