Banana Crunch Muffins

30 minutes Prep: 10 minutes Cook: 20 minutes

1195 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	whole wheat flour
1/2	cup	flour, all-purpose
1/2	cup	grape nuts cereal
1/2	cup	sugar
1/2	teaspoon	baking soda
1/2	teaspoon	baking powder
1/4	teaspoon	salt
1	teaspoon	vanilla extract
1/4	cup	liquid egg substitute
2	each	bananas	mashed

Directions

In a small bowl mix all dry ingrediants together. In a larger bowl mix all wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.

This recipe makes about 10 muffins.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 558g

Amount per Serving

Calories 1195 4% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 1159mg	48%
Total Carbohydrate 270.0g	90%
Dietary Fiber 18.0g	71%
Sugars 134.0g
Protein 28.0g	56%

Vitamin A	15%		Vitamin C	34%
Calcium	13%		Iron	85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pistachios: Page 7

Last Recipes Viewed

Recipe Bite

Unraveling the Complexities of Burgundy

by Mark R. Vogel

The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...

Member Review

Grandma Mackay's Cranberry Bread

This is awesome bread. It is SO pretty and delicious. It will be made for Christmas Gifts! I do recommend this...it is very moist. Turkey sandwiches were yummy! wilsie

Reviewed by wilsie