Balsamic-Blackberry Crème Brûlée

80 minutes Prep: 5 minutes Cook: 0 minutes

144 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

2 1/2	cups	blackberries	fresh
3	tablespoons	balsamic vinegar	5- to 10-year-old
1 2/3	cups	greek yogurt	or other whole-milk yogurt, unflavored
1/3	cup	sour cream, light
1/4	cup	orange blossom honey
6	tablespoons	brown sugar, light	oven-dried, or turbinado sugar

Directions

Put the blackberries and sprinkle with the vinegar.

Let stand for 15 minutes.

Reserve 1/2 cup of the berries for garnish.

Divide the remaining berries among six standard-size flan dishes.

In a medium bowl, stir together the yogurt and sour cream and divide the mixture among the dishes.

Drizzle with the honey. Refrigerate for 1 hour.

When ready to serve, place the dishes on a baking sheet and evenly sprinkle 1 tablespoon brown or turbinado sugar over each custard.

Using a hand-held blowtorch, caramelize the sugar (see note below).

Garnish the top of the caramelized sugar with the reserved blackberries.

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Nutrition Facts

Serving Size 163g

Amount per Serving

Calories 144 26% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 45mg	2%
Total Carbohydrate 24.0g	8%
Dietary Fiber 3.0g	13%
Sugars 21.0g
Protein 4.0g	7%

Vitamin A	5%		Vitamin C	22%
Calcium	13%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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