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1 servings
suggest servings
| 2 | each | zucchini | cut in half lengthwise |
| 1 | small | onion | finely chopped |
| 4 | tablespoons | tomato sauce | |
| 1/2 | teaspoon | parsley leaves | |
| 1 | each | garlic clove | chopped |
| 2 | tablespoons | matzo meal |
Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a little water on bottom. Bake at 450F for 30 minutes until zucchini shells are soft.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 7.0g | 27% |
| Sugars 12.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 21% | Vitamin C | 139% | |
| Calcium | 10% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
Excellent! I love the cajun-seasoned chicken with creamy pasta. The combination is wonderful, although I thought the sauce would need more kick. I would definitely make this recipe when I have to entertain guests. Thanks for the recipe.
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