Baked Stuffed Zucchini

45 minutes Prep: 15 minutes Cook: 30 minutes

125 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	each	zucchini	cut in half lengthwise
1	small	onion	finely chopped
4	tablespoons	tomato sauce
1/2	teaspoon	parsley leaves
1	each	garlic clove	chopped
2	tablespoons	matzo meal

Directions

Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a little water on bottom. Bake at 450F for 30 minutes until zucchini shells are soft.

Add your comment

Categories this recipe belongs to

Passover

Nutrition Facts

Serving Size 533g

Amount per Serving

Calories 125 7% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 51mg	2%
Total Carbohydrate 27.0g	9%
Dietary Fiber 7.0g	27%
Sugars 12.0g
Protein 7.0g	14%

Vitamin A	21%		Vitamin C	139%
Calcium	10%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to tom ga kali

Last Recipes Viewed

Recipe Bite

Chervil

by Laurie

General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...

Member Review

Cajun Chicken Pasta

Excellent! I love the cajun-seasoned chicken with creamy pasta. The combination is wonderful, although I thought the sauce would need more kick. I would definitely make this recipe when I have to entertain guests. Thanks for the recipe.

Reviewed by misha