Baked Peaches From the Piedmont

60 minutes Prep: 30 minutes Cook: 30 minutes

126 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

6	each	peaches	ripe
1/3	cup	sugar
8	each	almond macaroons	italian, crushed such as amaretti di saronno
1	each	egg yolk
4	tablespoons	butter, unsalted	melted

Directions

Try this with white peaches, if available, for a subtle variation on the original.

PREHEAT THE OVEN TO 350F and set a rack in the middle level. Rinse, halve and pit the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk.

Cover each peach half with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake for about 30 minutes, until the peaches are baked through and the filling is a deep golden color.

Serve hot or at room temperature.

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 126 43% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 1mg	0%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	7%
Sugars 18.0g
Protein 1.0g	2%

Vitamin A	11%		Vitamin C	12%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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