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| 1 1/2 | pounds | cod fillets | |
| 1 | x | salt and black pepper | |
| 1 | teaspoon | sage | |
| 1/2 | cup | swiss cheese | grated |
| 1 | cup | sour cream |
Preheat oven to 350 degrees F.
Wash and dry codfish. Sprinkle both sides with salt, pepper and sage.
Place in greased shallow baking dish.
Sprinkle cheese on top and cover with sour cream.
Bake 25 minutes.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 124mg | 5% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 27.0g | 55% |
| Vitamin A | 6% | Vitamin C | 6% | |
| Calcium | 5% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of...
This is pretty simple and tastes good. Next time I make it I will add some garlic to make it even better. Thanks for the simplicity.
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