Baked Whole Fish
Saved in 4 recipe boxes and 4 cookbooks
|3/4||pound||trout||or salmon, whole|
Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish.
Bake at 425F for 20-30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter
First published: 1996-01-27 last updated: 2013-04-20