Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno
Yield
6 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
flour tortillas
|
*
|
| 1 | x |
vegetable oil
for frying |
*
|
| Sauce | |||
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
salsa
jalapena or your favorite chili relish |
|
| 1 | small |
onions
chopped |
|
| 1 | can |
tomatoes
chopped |
*
|
| 1 | x |
salt
|
*
|
| 1 | pound |
monterey jack cheese
cubed |
|
| 1 | teaspoon |
oregano
rubbed |
|
| 1 | pint |
sour cream
salted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
flour tortillas
|
*
|
| 1 | x |
vegetable oil
for frying |
*
|
| Sauce | |||
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
salsa
jalapena or your favorite chili relish |
|
| 1 | small |
onions
chopped |
|
| 1 | can |
tomatoes
chopped |
*
|
| 1 | x |
salt
|
*
|
| 453.6 | g |
monterey jack cheese
cubed |
|
| 5 | ml |
oregano
rubbed |
|
| 473 | ml |
sour cream
salted |
*
|
Directions
For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside.
Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish . Pour remaining sauce over tacos, top with cheese and spoon sour cream over all.
Bake at 325℉ (160℃). for 25 to 30 minutes.
Serves 6 to 12.
