Baked Chicken Salad

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60 minutes Prep: 30 minutes Cook: 30 minutes

126 calories per serving view nutrition facts

Ingredients

2	cups	chicken	cooked, diced
1 1/2	cups	celery	diced
1/2	cup	almonds	blanched
4	cups	potato chips
1/2	cup	mayonnaise
1	each	lemon	sliced - peeled
1/2	small	onion
1	cup	cheddar cheese	cubes

Directions

Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).

Empty onto wax paper and set aside. Repeat with remaining chips. Put remaining ingredients into container, cover and process at (blend) until smooth.

Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes.

(A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.)

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Member Review

Henzi's Seed Bread

Did not try this yet. Since Bread machine has automatic time settings no one will worry that the Cook Time listed is 20 minutes! Looks good, but I would not put more than 7 3/4 cups total in my bread machine. This is enough for two batches for even a 2 pound bread machine.

Reviewed by MountainMan41