Bahamian Macaroni And Cheese

Bahama mama your dinner with this scrumptious dish made with celery, sweet bell peppers and cheddar cheese.

40 minutes Prep: 20 minutes Cook: 20 minutes

227 calories per serving view nutrition facts

4-6 suggest servings

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Ingredients

8	ounces	pasta, elbow macaroni	cooked, drained
1	tablespoon	onion	finely chopped
1	tablespoon	sweet bell pepper	green, finely chopped
1	tablespoon	celery	finely chopped
6	ounces	cheddar cheese	grated
1	x	black pepper	to taste
12	ounces	milk	evaporated, can

Directions

Add the onion, green pepper and celery to the macaroni; stir. Add one-half of the cheese and stir over low heat until melted. Season and stir in evaporated milk. Spoon into a well-greased 8x8x2 baking pan and sprinkle remaining cheese evenly on top. Bake in a pre-heated oven at 350 degrees for 20 minutes. Let stand for 10 minutes and cut into squares to serve.

Yeild:4-6 servings.

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Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 227 36% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 170mg	7%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	4%
Sugars 6.0g
Protein 12.0g	23%