Backyard Booyah

Name: Backyard Booyah
Prep time: P1H
Cook time: P4H
Total time: P5H
Yield: 16
Cuisine: American
Ingredients: soup bones; oxtails; chicken, whole; beef soup bones; carrots; onions; celery stalks; potatoes; cabbage; corn kernels, canned; peas, canned; lima beans, canned; green beans, canned; green beans; tomatoes, canned; garlic; marjoram; bay leaves

From the Minnesota area circa 1880's

Yield

16 servings

Prep

1 hrs

Cook

4 hrs

Ready

5 hrs

Ingredients

Amount	Measure	Ingredient	Features
5	pounds	soup bones meaty	*
2	pounds	oxtails	*
5	pounds	whole chicken
4	pounds	beef soup bones meaty neck bones	*
2	pounds	carrots sliced
6	large	onions diced
1	large	celery stalks sliced	*
6	large	potatoes diced
1	large	cabbage cut up	*
12	ounces	corn kernels, canned drained
12	ounces	peas, canned drained	*
12	ounces	lima beans, canned drained	*
12	ounces	green beans, canned drained	*
12	ounces	green beans yellow beans
84	ounces	tomatoes, canned 3 large cans
6	cloves	garlic
½	ounce	marjoram
6	each	bay leaves	*

Ingredients

Amount	Measure	Ingredient	Features
2.3	kg	soup bones meaty	*
907.2	g	oxtails	*
2.3	kg	whole chicken
1.8	kg	beef soup bones meaty neck bones	*
907.2	g	carrots sliced
6	large	onions diced
1	large	celery stalks sliced	*
6	large	potatoes diced
1	large	cabbage cut up	*
346.8	ml/g	corn kernels, canned drained
346.8	ml/g	peas, canned drained	*
346.8	ml/g	lima beans, canned drained	*
346.8	ml/g	green beans, canned drained	*
346.8	ml/g	green beans yellow beans
2427.6	ml/g	tomatoes, canned 3 large cans
6	cloves	garlic
14.5	ml/g	marjoram
6	each	bay leaves	*

Directions

Cook the soup bones just until meat is tender. Using a large canning kettle add beef broth and fill with water, so it is ¾ full.

Add the rest of the uncooked meat and chicken.

Cook until meat falls off bones.

Bone all meat and remove chicken skin (discard). Cut meat in pieces.

Place broth on stove to simmer. Add onions, celery, carrots, cabbage and potatoes. Cook for 2 hours.

Add all canned vegetables. Bring to a slow boil, stirring constantly.

Add all the meats. Cook slowly for another 2 hours. In a square piece of cheesecloth put about 6 cloves of garlic, a good handful of marjoram and bay leaves. Tie and put in with the vegetables.

Add salt and pepper to taste. Paprika and other spices may be added, if desired.

* not incl. in nutrient facts

Nutrition Facts

554g

Amount per Serving

Calories 61744% of calories from fat

% Daily Value *

Total Fat 30g 47%

Saturated Fat 8g 42%

Trans Fat 0g

Cholesterol 125mg 42%

Sodium 442mg 18%

Total Carbohydrate 15g 15%

Dietary Fiber 7g 29%

Sugars g

Protein 84g

Vitamin A 207% • Vitamin C 56%

Calcium 15% • Iron 29%

Backyard Booyah

Your rating

From the Minnesota area circa 1880's

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

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Nutrition Facts

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