|1||x||salt and black pepper||to taste*|
Wash and trim carrots. Peel onions.
Place in pot with 1/2 inch boiling salted water. Cover and simmer gently for 10 minutes.
Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.
Stir in cream and add pepper and salt to taste, if necessary.
Serve with a very light sprinkling of nutmeg.
First published: 1996-01-27 last updated: 2012-10-01
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....50 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles