Aztec Pyramid Avocado Dip
Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.
Yield
8 servingsPrep
30 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
avocados
dark skinned type, peeled, pitted |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | cup |
cream cheese
softened |
|
| 2 | cups |
sour cream
|
|
| 1 ⅓ | ounces |
taco seasoning mix
1 pkg |
*
|
| 2 | cups |
cheddar cheese, very old, sharp
shredded |
|
| 3 | cups |
tomatoes
fine chopped |
|
| 5 | each |
scallions, spring or green onions
sliced |
|
| ½ | cup |
black olives
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
avocados
dark skinned type, peeled, pitted |
|
| 3E+1 | ml |
lemon juice
|
|
| 237 | ml |
cream cheese
softened |
|
| 473 | ml |
sour cream
|
|
| 38.5 | ml/g |
taco seasoning mix
1 pkg |
*
|
| 473 | ml |
cheddar cheese, very old, sharp
shredded |
|
| 7.1E+2 | ml |
tomatoes
fine chopped |
|
| 5 | each |
scallions, spring or green onions
sliced |
|
| 118 | ml |
black olives
sliced |
*
|
Directions
LAYER 1: Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.
LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.
LAYER 4: Distribute the tomatoes over the cheddar cheese layer.
LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives.
Serve at room temperature.
Makes about 10½ cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama
