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Aztec Pyramid Avocado Dip

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Aztec Pyramid Avocado Dip

Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.

 

Yield

8 servings

Prep

30 min

Cook

20 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 each avocados
dark skinned type, peeled, pitted
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2 tablespoons lemon juice
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1 cup cream cheese
softened
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2 cups sour cream
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1 ⅓ ounces taco seasoning mix
1 pkg
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2 cups cheddar cheese, very old, sharp
shredded
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3 cups tomatoes
fine chopped
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5 each scallions, spring or green onions
sliced
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½ cup black olives
sliced
* Camera

Ingredients

Amount Measure Ingredient Features
3 each avocados
dark skinned type, peeled, pitted
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3E+1 ml lemon juice
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237 ml cream cheese
softened
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473 ml sour cream
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38.5 ml/g taco seasoning mix
1 pkg
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473 ml cheddar cheese, very old, sharp
shredded
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7.1E+2 ml tomatoes
fine chopped
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5 each scallions, spring or green onions
sliced
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118 ml black olives
sliced
* Camera

Directions

LAYER 1: Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.

LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.

LAYER 4: Distribute the tomatoes over the cheddar cheese layer.

LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives.

Serve at room temperature.

Makes about 10½ cups of dip.

SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama



* not incl. in nutrient facts Arrow up button

Comments


Liz

Oh, boy does this look fantastic!!! What a yummy dip!

 

 

Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 47481% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 302mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 24%
Sugars g
Protein 27g
Vitamin A 36% Vitamin C 34%
Calcium 32% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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